Mushroom: Cream of Mushroom Soup is a tasty substitute for the chicken soup.You can easily substitute pork chops, turkey breasts, or chicken thighs for the chicken breasts. Meat: This simple dinner is great for whatever boneless, skinless meat you have on hand.Variations on Slow Cooker Chicken and Gravy Sour Cream: This adds a delectable creaminess to the gravy that is mouthwateringly delicious.Gravy Mixture: We are using a cream of chicken soup along with extra packets of gravy mix to really get a nice gravy.If you’ve got chicken broth, feel free to use that instead of water too! Chicken: The boneless, skinless chicken breasts make this super easy to just serve.This is an amazing budget-friendly recipe because all the ingredients can easily be found at your local grocery store, if you don’t already have them in your pantry. Key Ingredients in Slow Cooker Chicken and Gravy When shredding or cutting you don’t have to shred the chicken too small or it’ll be like a filling versus a meal. Cutting in into chunks ahead of time will make the end result drier. This will keep as much moisture as you can given the meat is so low in fat. Step One: Mix the gravy ingredients. Just a few ingredients, mixing them ahead in a bowl or in the insert is just a few seconds of effort.The process for making this is so easy and is completed in only three steps! Simply prepare the simple ingredients and put them into the pot for the perfect slow cooker meal.
#CROCKPOT PORK CHOPS WITH CREAM OF CHICKEN SOUP HOW TO#
How to Make Slow Cooker Chicken and Gravy The creamy soup keeps your meat from drying out and makes it easy to shred.
The nice thing about saucy recipes like this Slow Cooker Chicken and Gravy is that you can use your boneless skinless breasts and expect tender chicken every time.
A batch of fresh French Rolls would taste delicious (and soak up any extra gravy). Spoon your chicken and gravy over Mashed Potatoes, White Rice or even a thick piece of Texas Toast. For sides, serve an easy veggie like Green Beans.
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