Sprinkle on top of the chicken casserole and serve. Once the butter is melted and frothy add in the bread crumbs. Toward the end of the cooking time, toast the bread crumbs, and melt the butter in a skillet.
Cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours. Whip up the soup mixture and spread it over the chicken and broccoli.ĬOOK. Place the raw chicken cubes (or shredded chicken) into the crock pot and add the frozen broccoli (uncooked) on top of the chicken. Crockpot DirectionsĪdjust the instructions a bit and make this dish in the crock pot. Bake for 35 minutes or until heated through. Add melted butter and bread crumbs to a Ziploc bag and mix well. In a medium bowl, combine soup, mayonnaise, lemon juice, and cheese and mix well. Layer Shredded Chicken pieces on top of the broccoli. Cook and drain broccoli and put it in the bottom of a 9×13 pan. This cheesy broccoli casserole is no different! It’s SO simple. Freeze for up to 4 months.The beauty of casseroles is that you just throw everything together in a casserole dish and pop it in the oven. Press a sheet of parchment paper onto the surface of the casserole then wrap tightly in foil. Yes, to freeze: assemble the broccoli bake in a foil baking container and top with the shredded mozzarella. Adding a good melting cheese like mozzarella, Raclette or Fontina will add lush creaminess. The flavor of the cheese needs to be able to stand up to the flavor of the broccoli. Using a strong cheese like mature or sharp cheddar cheese, Parmesan, Gruyere is best for broccoli and cheese. What cheese goes with broccoli and cheese? Remove from the heat then stir in the cheese until completely melted. Slowly whisk in milk and season with salt, nutmeg, mustard powder and a pinch of cayenne pepper. Whisk butter and flour in a medium saucepan over medium heat until a roux forms. How do you make cheese sauce for broccoli? Remove from the oven, allow to rest for 5 minutes then serve. Place in a hot oven and allow to bake for 20-25 minutes until golden brown and bubbling. Pour the cheese sauce over the broccoli and top with cheese and bread crumbs. Bake the casserole: Grease a baking dish (with olive oil, melted butter or cooking spray) then add the par-cooked broccoli.Remove from the heat and mix in the grated cheddar cheese. Turn down the heat and allow to simmer until the sauce has thickened and is cooked through. Smoked paprika, nutmeg, dried oregano, mustard powder and chilli flakes all work very well in cheese sauce. Pour in milk while whisking until the sauce is smooth. Make the cheese sauce: To make the cheese sauce, melt butter in a saucepan then whisk in flour to make a roux.Cooking the broccoli before covering in cheese sauce will allow the casserole to bake quickly. If it inserts easily, the broccoli is cooked. Test this by sticking a sharp knife into the stem. Cook the broccoli: Steam, roast or blanch fresh broccoli florets until just tender.I used Parmesan cheese for the topping but you can use any cheese of your choice. Broccoli. Frozen broccoli can be used but won’t be as good as fresh.4 What cheese goes with broccoli and cheese?įull easy broccoli casserole recipe with amounts can be found in the recipe card below.3 How do you make cheese sauce for broccoli?.Also, well done you planner you! It also helps that you can assemble it up to two days ahead and keep it covered in the fridge until you’re ready to bake it. I love serving this cheesy broccoli casserole with roast chicken or pan-seared pork chops for an easy weeknight dinner but if you’re thinking about side dishes for Thanksgiving or Christmas, this one is a total winner. This is the way we had it growing up and it’s not overly rich but completely delectable and allows the broccoli to be the star. This isn’t a classic broccoli casserole filled with mayonnaise, sour cream, cream of mushroom soup and topped with ritz crackers. Not only is it absolutely delicious but it’s also SO easy to make. Right? I mean, even the most hatiest (totally a word) vegetable haters will love this glorious cheesy broccoli casserole or bake. But something tells me that pretty much no person on Earth would be against that. I’m a big fan of covering vegetables in creamy cheese sauce and baking until golden brown.
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